At Iberfruta we work solely and exclusively according to the most demanding quality processes, as evidenced by the different certifications of our facilities, both in terms of quality and sustainability.
In addition, we have processes and technologies that allow us to certify our products for any customer need, enhancing our value of adaptability:
At Iberfruta we have leading and cutting-edge R&D teams capable of adapting to any client need. Just tell us what you need and we will propose a solution.
We also have the best technical capabilities, all of them oriented towards a single purpose: that any customer need is fully satisfied with our solutions.
Buckets / Portions
Fruit particles with perfectly defined shapes and adapted to the needs of the client.
Technology that allows the manufacture of purees that conserve all the natural flavor and color of the original product, thanks to its limited processing time and lower energy consumption.
IQF stands for «Individually Quick Frozen». Each piece of fruit is individually frozen in a period of about 10 to 15 minutes, thus preserving all the nutrients and vitamins of the fresh fruit, and at the same time being easy to execute, as the formation of blocks is avoided.
Purees without additives and without pasteurization process to meet any specific requirement that our customers need.
In the image, on the left, we can see the appearance of the heat-treated kiwi puree, while the one on the right is untreated.