Who are we?
We are one of the main European producers of semi-finished fruit and vegetables for the food industry: baby food, jams, pastries, fruit juices, particulates for yogurts, ice creams and much more!
With a history of more than 25 years, we are present in nearly 80 countries thanks to the success of our way of working, based on 3 pillars: Quality, Customization and Service.
Founding of Iberfruta
Opening of the Azagra factory
Opening of the Huelva factory
Maroc factory opening in Morocco
New aseptic puree production line in Azagra
Acquisition of 17,000 m2 of land in Azagra
Installation of solar panels in Azagra and Huelva
Facilities and Capacities
At Iberfruta we have powerful and modern facilities, strategically located as close as possible to the farm in order to obtain raw material of the highest quality.
Currently our facilities are located in Azagra (Navarre), La Palma del Condado (Huelva) and Kenitra (Morocco) (MAP):
A plant with a capacity to produce 90,000 tons, specialized in aseptic purées, pulp and portions. Among the most important raw materials, the following stand out: stone fruits, citrus fruits and vegetables.
With a capacity to process 14,000 tons, its specialty is frozen products, both pureed and particulate. Mainly red fruits, lemon and figs, among others.
More than 5,000 tons of finished product, mainly frozen and specialized in red fruits.