For the entire food industry

Enjoy our fruit of the highest quality

Adaptability and freshness

One of our main strengths lies in our ability to adapt completely to our customers’ needs; we do not limit ourselves to working with a closed portfolio of products, but rather continually open new lines of development hand in hand with our customers.

We summarize this philosophy in “Tell us what you need and we will offer you a solution adapted to your needs.” As a first step, tell us here what you need.

As an inspiration, our products can be used as ingredients for multiple applications:

Product catalog

Iberfruta products reach the highest quality standards thanks to the fact that we only work with seasonal raw material, harvested according to its natural calendar. In addition, the proximity of our facilities to the farm fields allows us to preserve the properties and nutrients of fresh fruit and vegetables to the maximum.

Iberfruit Iberveg Ibertrop Iberlegum

Iberfruit

Get to know our fruit-based ingredients

Bitter orange

Apple

Pear

Plum

Apricot

Peach

Strawberry

Blueberry

Fig

Kiwi

Orange

Blood orange

Grapefruit

Lemon

Lime

Tangerine

Bergamot

Quince

Nectarine

Flat peach

Blackberry

Currant

Black currant

Cherry

Sour cherry

More

Iberveg

Our vegetable ingredients

Leeks

Carrots

Pumpkin

Sweet potato

Zucchini

Spinach

Broccoli

Bell Pepper

Peas

Cucumber

Turnips

Parsnips

Kale

Beets

More

Ibertrop

Our tropical fruits

Pineapple

Mango

Kaki

Cantaloupe melon

Green melon

Watermelon

Iberlegum

Our legume-based solutions

Chickpeas

Beans

Packing

We currently work with multiple packaging lines, both aseptic and frozen, which guarantee the maximum freshness and quality of the ingredient, and are fully adapted to the needs of each client:

Conical plastic drum

Mainly recommended for aseptic packaging of tropical purees. It is a reusable option, which offers a sustainable plus.

VOLUME PER PALLET
1pal=4*230kg (920kg)
1 drum has a capacity of up to 230kg.

Metal drum

Recommended for packaging fruit purées, both aseptically and frozen. It is a reusable option, which offers a sustainable plus.

VOLUME PER PALLET

In ASEPTIC: 1 Pal = 4*215 kg (860kg)
In FROZEN: 1 Pal = 4*170 kg (680 kg)

Octobin/Cardboard drum

The most sustainable alternative to metal drums, as well as an option to optimize spaces since, due to their shape, the drums fit perfectly into each other.

VOLUME PER PALLET
1 Pal=4*175kg=700kg

Box 10 or 20 kg

Mainly used for IQF fruit.

VOLUME PER PALLET
1 Pal = 64*10kg (640kg)
1 Pal = 31*20kg (640kg)

Waxed cardboard

Mainly used for frozen purées, in a size of 18 or 20 kg per pack.
VOLUME PER PALLET
1pal=48*18kg (864kg)

Aseptic bag-in-box
(BIB – aseptic bag in box)

Ideal for clients that require deliveries in reduced volumes.

VOLUME PER PALLET
1pal=33*25kg(825kg)

Bucket
(Pail/ Bucket)

Very useful for frozen packaging of fruit juices and pulps that cannot be packaged in wax carton.

VOLUME PER PALLET
1pal=36*10kg (360kg)

1000kg container
(BIN Cardboard)

Very stable option in transport and ideal for customers who require high-volume deliveries and seek efficiency in this regard.

VOLUME PER PALLET
1 Pal = 1 BIN of 1,000 kg

ARCA Bin 1 000 kg
(Arca)

Very stable option during transportation and ideal for customers who require high-volume deliveries and seek efficiency in this regard. Also offers a variety of discharge port options

VOLUME PER PALLET
1 Pal = 1 Bin of 1,000 kg

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